Hybrid Event : You can join us at Singapore for in person event to reap the benefits of this meeting or you can tune in from the comfort of your home or office to the virtual event.
- Flavor Chemistry Technology
- Beverage Technology
- Sea Food Processing
- Food Flavouring and Coatings
- Dairy Science & Technology
- Food Nanotechnology
- Vitamins, Immunity and Infection
- Adaptive immunity through nutrition supplementation
- Immune response to viral infections
- Nutrition and its roles to boost immune system
- Factors affecting immune response
- Food Safety and Security
- Food - Quality Control and Quality Assurance
- Global Food Demand
- Nutrition Education
- Food Toxicology
- Food Safety Laws and Regulations
- Food Contamination
- COVID19 and its consequence
- Good nutrition to prevent COVID19
- Immune response in COVID19
- Good hygiene practices and COVID19
- Probiotics & Prebiotics
- Nutritional Epidemiology & Malnutrition
- Nutrition in Cancer Care
- Obesity, Diabetes & Endocrinology
- Nutrition Metabolism & Disorder
- Sports Nutrition
- Balanced Diet
- Nutrition in Anti-aging Treatment
- Childhood Obesity and Weight-Loss Nutrition
- Nutrigenetics and Nutrigenomics
- Food and drug analysis
- Recent Innovation in Food Chemistry
- Chemistry and biochemistry of nutrition
- Chemical Composition of Food
- Functional foods and Nutraceuticals
- Food Chemistry and Biochemistry