Hybrid Event : You can join us at Singapore for in person event to reap the benefits of this meeting or you can tune in from the comfort of your home or office to the virtual event.
session Chair
Dr. I Putu Suparthana
Professor, Department of Food Technology,
Faculty of Agricultural Technology Udayana University,
Indonesia
Dr. Basavaraj Madhusudhan
Former,Dean & Professor Department of Food Technology,
Davangere University,
India
- Flavor Chemistry Technology
- Beverage Technology
- Sea Food Processing
- Food Flavouring and Coatings
- Dairy Science & Technology
- Food Nanotechnology
session Chair
Dr. Susmita Chandra
Associate Professor,
Techno Main Salt Lake,
India
- Vitamins, Immunity and Infection
- Adaptive immunity through nutrition supplementation
- Immune response to viral infections
- Nutrition and its roles to boost immune system
- Factors affecting immune response
session Chair
Dr. Sarita Srivastava
Professor & Head, Department of Food and Nutrition,
G.B. Pant University of Agriculture & Technology,
India
Prof. (Mrs.) Vijayakhader
Former Dean
Acharya N. G. Ranga Agricultural University
India
- Food Safety and Security
- Food - Quality Control and Quality Assurance
- Global Food Demand
- Nutrition Education
- Food Toxicology
- Food Safety Laws and Regulations
- Food Contamination
session Chair
Dr. P. Nazni
Professor & Head, Department of Nutrition & Dietetics,
Periyar University,
India
- COVID19 and its consequence
- Good nutrition to prevent COVID19
- Immune response in COVID19
- Good hygiene practices and COVID19
session Chair
Dr. Kshetrimayum Vedmani Devi
Regional Head, Nutri centre, Guest Faculty, Department of Home Science
G.P. Women’s College, Dhanamanjuri University
India
- Probiotics & Prebiotics
- Nutritional Epidemiology & Malnutrition
- Nutrition in Cancer Care
- Obesity, Diabetes & Endocrinology
- Nutrition Metabolism & Disorder
- Sports Nutrition
- Balanced Diet
- Nutrition in Anti-aging Treatment
- Childhood Obesity and Weight-Loss Nutrition
- Nutrigenetics and Nutrigenomics
session Chair
Dr. Basavaraj Madhusudhan
Former,Dean & Professor Department of Food Technology,
Davangere University,
India
- Food and drug analysis
- Recent Innovation in Food Chemistry
- Chemistry and biochemistry of nutrition
- Chemical Composition of Food
- Functional foods and Nutraceuticals
- Food Chemistry and Biochemistry