Conference Theme: Immunity, Nutrition and Covid-19

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BioLEAGUES and Universal Society of Food and Nutrition is excited to invite all the experts, professionals, officials, practitioners, researchers, experimenters, scholars and others from different parts of the world, who are in the field of Food and Nutrition industries to participate in 4th International Conference on Food and Nutrition, scheduled to be held on the 23rd -24th September 2021 in Singapore. We extend our warm welcome to all specialists and researchers interested in presenting their research results in the Food and Nutrition industries, to partake in this remarkable 4th International Conference on Food and Nutrition. We anticipate many Food and Nutrition industry experts to congregate at this extraordinary conference and take cognizance of this important educational convention to promote the position of experimentation and progress being made. This conference is promised to grant delegates extensive prolific networking opportunities and educational activities. Attendees are guaranteed to leave this event equipped with intense expertise, modern strategies, and resolutions that will assist them in promoting their profession, discipline, and research pursuits. 4th ICFN 2021, will also unravel the route to numerous productive professional opportunities capable of elevating one's career to new heights.

The 4th International Conference on Food and Nutrition is scheduled to be held on 23rd - 24th September 2021 in Singapore. The theme of the conference revolves around Immunity, Nutrition and Covid-19. A robust and diverse food supply is an essential part of the health and nutrition response to COVID-19.This conference creates a unique platform to students, academics, and practitioners, from all over the globe from different parts of the world to exhibit and present their profound insights on the most modern discoveries and advancements related to Immunity, Nutrition and Covid-19. The event will concentrate on the role of Nutrition in supporting the immune system relative to Covid 19 Participants are guaranteed to leave this extraordinary conference in singapore with intellectual understanding, modern strategies, and resolutions that will assist them in refining their abilities, work and experimentation results.

Conference Chair

Dr. Pradip Chakraborty
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Food Safety and Standards Authority

Former Director

India

Conference Co-Chair

Dr. Mohammed Aurifullah
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Regional Representative | UMK International (UMK-IO)

Universiti Malaysia Kelantan

Malaysia

Organizing Secretary

Ts. Dr. Siti Nuurul Huda
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Senior Lecturer at Product development Technology Programme

Faculty of Agro Based Industry, Universiti Malaysia Kelantan Jeli Campus

Malaysia

Ms. Monalisa Rout
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Dietician

KIMS Hospital BBSR

India

Dr. Vaidehi Ulaganathan
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Lecturer, Faculty of Applied Sciences

UCSI University

Malaysia


Welcome Message

Academic Speakers

Dr. Ihab Tewfik

Senior Lecturer

Global Nutrition

United Kingdom

Prof. Dr. Hao Feng

Professor of Food and Bioprocess Engineering

Site Director of NSF Center for Advanced Research in Drying (CARD)

Department of Food Science and Human Nutrition

University of Illinois at Urbana-Champaign Area

United States

Prof. Dr. Shamala Devi

Professor & Deputy Dean

Faculty of Medical & Health Sciences, UCSI University

Malaysia

Dr. Sunil Pareek

Director (IQAC) & Head, Department of Agriculture & Environmental Sciences

National Institute of Food Technology

Entrepreneurship & Management(Deemed-to-be University, under Ministry of Food Processing Industries, GoI)

India

Business Speakers

Dr. Dilip Ghosh

Director

Nutriconnect and Trigonella Labs Pty Ltd

Australia

Christoph Langwallner

CEO and Co-founder

WhatIF Foods

Singapore

Eugene Wang

Co-Founder and CEO

Sophie's BioNutrients Pte, Ltd

Singapore

Ms. Sithra Paranjothy

Former Senior Regulatory Associate,

Kemin Food Technologies

Singapore

Gillian Fish

Founder and CEO

6AM Agency

Australia

Dr. Gisoo Maleki

R&D Manager

Golrang Industrial Group

Iran

Dr. Sujeet Ranjan

Executive Director

The Coalition for Food & Nutrition Security

India

Dr. Anurag Saxena

Principal Scientist

ICAR-National Dairy Research Institute

India

Mrs. Meenakshi Bajaj

Former President

Indian Dietetic Association Chennai chapter

India

Dr. Geeta Seth

Founder

Geeta Seth Nutritionist & Dietitian

Indonesia

Dr. Milind Kokje

Chief Editor,

NuFFooDS Spectrum and AgroSpectrum

India

4th International Conference on Food and Nutrition aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results in the field of Food and Nutrition.

1. Sharing the knowledge about Boosting the immune system with nutrition

2. Supplement core reading by engaging in a clinical discussion.

3. To discuss the role of Nutrition in supporting the immune system relative to Covid 19

4. Management against Covid-19 through Nutritional Supplementation to build adaptive immunity

Who can attend?

Important Date

09thSeptember

Standard Registration

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