BioLEAGUES and Universal Society of Food and Nutrition is excited to invite all the experts, professionals, officials, practitioners, researchers, experimenters, scholars and others from different parts of the world, who are in the field of Food and Nutrition industries to participate in 4th International Conference on Food and Nutrition, scheduled to be held on the 23rd -24th September 2021 in Singapore. We extend our warm welcome to all specialists and researchers interested in presenting their research results in the Food and Nutrition industries, to partake in this remarkable 4th International Conference on Food and Nutrition. We anticipate many Food and Nutrition industry experts to congregate at this extraordinary conference and take cognizance of this important educational convention to promote the position of experimentation and progress being made. This conference is promised to grant delegates extensive prolific networking opportunities and educational activities. Attendees are guaranteed to leave this event equipped with intense expertise, modern strategies, and resolutions that will assist them in promoting their profession, discipline, and research pursuits. 4th ICFN 2021, will also unravel the route to numerous productive professional opportunities capable of elevating one's career to new heights.
The 4th International Conference on Food and Nutrition is scheduled to be held on 23rd - 24th September 2021 in Singapore. The theme of the conference revolves around Immunity, Nutrition and Covid-19. A robust and diverse food supply is an essential part of the health and nutrition response to COVID-19.This conference creates a unique platform to students, academics, and practitioners, from all over the globe from different parts of the world to exhibit and present their profound insights on the most modern discoveries and advancements related to Immunity, Nutrition and Covid-19. The event will concentrate on the role of Nutrition in supporting the immune system relative to Covid 19 Participants are guaranteed to leave this extraordinary conference in singapore with intellectual understanding, modern strategies, and resolutions that will assist them in refining their abilities, work and experimentation results.
Food and Nutrition are integral part of human life. Instead of differentiating food which provides energy to the body from nutrition, nowadays we club together as nutritious food. Since the present-day consumers are more health conscious, they know the importance of nutrition in human body. Intake of only calorie rich food is insufficient to keep someone healthy unless proper nutrition is also added to the food. Changing lifestyle due to present day hectic work schedule has necessitate the importance of nutritious food. COVID -19 Pandemic has also changed the world altogether. A number of immunity booster products have been found very effective.
In this backdrop, 4th International Conference on Food and Nutrition -2021 is going to be held in Singapore on 23-24 September 2021. This conference will create a platform to understand various aspects of Food and Nutrition and the related topics in a better way. Interaction with the Food and Nutrition industries, Academician and Regulators will clarify lot of issues associated with the Food and Nutrition industries. This conference will also provide a good platform to understand the global scenario.
Through a series of interactive panel discussion, keynote address, the conference will deliberate on various issues and challenges in Food and Nutrition industries , innovation, new technologies and global trend.
I would request the participants to make the best use of the platform by sharing knowledge and information. Key management personnel and decision makers will enrich the conference with their vast expertise and crucial insights.
With best wishes
Chairman of the 4th International Conference on Food and Nutrition -2021 & Former Director
Food Safety and Standards Authority of India
Ministry of Health and Family Welfare,
Government of India
We look forward to welcoming all the great scientists, academicians, researchers and others who are in the field of Food and Nutrition industries to the 4th International Conference on Food and Nutrition 2021 under the theme “Immunity, Nutrition and Covid-19”. This is our first ever innovative virtual and hybrid conference, which provides a great opportunity for all to explore more on the latest advancement in food science technology while staying safe at home during the COVID-19 pandemic. With the event going virtual and hybrid this year, we are optimistic that the virtual format will allow our global community to come together beyond the barriers of distance, space, and time.
The virtual and hybrid conference would inspire you with a perspective of scientific breakthroughs and cutting edge therapeutics in food and nutrition. This conference is also promised to grant delegates extensive prolific networking opportunities for professional and personal growth. We are certain that all the delegates will find this conference stimulating, interesting, rewarding, and meaningful.
We are looking forward to an excellent meeting with the great scientists, academicians, researchers, and others from different countries around the world and sharing new and exciting updates on food and nutrition, which will be held in Singapore, from 23rd to 24th 2021, and I'm sure that it will take you on a really amazing journey to a new meaning of connecting people and communication.
With best wishes
Organizing Secretary of 4th ICFN 2021
Faculty of Applied Sciences
It is a pleasure to welcome all participants, eminent speakers, and guest from all over the world to the 4th International Conference on Food and Nutrition. We are proud to announce that this conference is being conducted along with the cooperation of the Universal Society of Food and Nutrition, Faculty of Agro-Based Industry Universiti Malaysia Kelantan, and Faculty of Applied Science UCSI University.
4th International Conference on Food and Nutrition has chosen “Immunity, Nutrition and Covid-19” as the theme. The COVID-19 pandemic that has spread rapidly and extensively worldwide since late 2019 has had profound implications for food security and nutrition. However, an international event such as this conference ensures that there are no boundaries to share our findings in research related to the conference theme.
I would like to thanks all as your contribution will make this conference happening and successful.
Secretary of the 4th International Conference on Food and Nutrition,
Faculty of Agro-Based Industry,
University Malaysia Kelantan Jeli Campus,
Foods contain nutrients that are essential for our bodies to function. Food and nutrition plays a major role in promoting and upholding good health, preventing chronic diseases, speeding recovery from injuries and enhance immunity. Furthermore, foods that contain natural antioxidants counteract the harmful free radicals, promote immunity and prevent infection. In this context, BioLEAGUES Worldwide has timely opted to organize 4th International Conference on Food and Nutrition (4th ICFN–2021) during September 23rd & 24th, 2021 at Singapore. 4th ICFN–2021 aims to bring together the renowned researchers, scientists and scholars to exchange ideas, to share their innovative findings to present sophisticated research works and to discuss hot topics in the field and share their experiences on all aspects of food and nutrition science. In this event, a wide-ranging scientific program consisting of keynote speeches, invited talks and scientific oral as well as poster presentations will be scheduled. The summit offers a valuable platform to create new contacts and collaborate with international researchers and organizations working in the field of food and nutrition science.
I believe that it’s a right decision to make virtual e-conference in this global pandemic condition to have the online deliberations and interaction with the eminent personalities from the different countries. I am sure, the presentations focus on the role of food and nutrition in sustainable development of human health and emphasis on their applications in immunology, biotechnology, control and prevention of diseases including Covid-19. I hope the discussions of this conference will give an opportunity to all the academicians, students and industry people of food sciences and exchange their ideas and experiences to draw meaningful conclusions.
Finally, I wish 4th ICFN–2021 a grand success and appreciate the efforts of the organizing committee in making this remarkable event.
Regional Representative | UMK International (UMK-I)
Universiti Malaysia Kelantan
Professor of Food and Bioprocess Engineering
Site Director of NSF Center for Advanced Research in Drying (CARD)
Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign Area
Professor & Deputy Dean
Faculty of Medical & Health Sciences, UCSI University
Director (IQAC) & Head, Department of Agriculture & Environmental Sciences
National Institute of Food Technology
Entrepreneurship & Management(Deemed-to-be University, under Ministry of Food Processing Industries, GoI)
Nutriconnect and Trigonella Labs Pty Ltd
CEO and Co-founder
Co-Founder and CEO
Sophie's BioNutrients Pte, Ltd
Former Senior Regulatory Associate,
Kemin Food Technologies
Founder and CEO
Golrang Industrial Group
The Coalition for Food & Nutrition Security
ICAR-National Dairy Research Institute
Indian Dietetic Association Chennai chapter
Geeta Seth Nutritionist & Dietitian
NuFFooDS Spectrum and AgroSpectrum
4th International Conference on Food and Nutrition aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results in the field of Food and Nutrition.
1. Sharing the knowledge about Boosting the immune system with nutrition
2. Supplement core reading by engaging in a clinical discussion.
3. To discuss the role of Nutrition in supporting the immune system relative to Covid 19
4. Management against Covid-19 through Nutritional Supplementation to build adaptive immunity