Conference Theme: Immunity, Nutrition and Covid-19


BioLEAGUES and Universal Society of Food and Nutrition is excited to invite all the experts, professionals, officials, practitioners, researchers, experimenters, scholars and others from different parts of the world, who are in the field of Food and Nutrition industries to participate in 4th International Conference on Food and Nutrition, scheduled to be held on the 23rd -24th September 2021 in Singapore. We extend our warm welcome to all specialists and researchers interested in presenting their research results in the Food and Nutrition industries, to partake in this remarkable 4th International Conference on Food and Nutrition. We anticipate many Food and Nutrition industry experts to congregate at this extraordinary conference and take cognizance of this important educational convention to promote the position of experimentation and progress being made. This conference is promised to grant delegates extensive prolific networking opportunities and educational activities. Attendees are guaranteed to leave this event equipped with intense expertise, modern strategies, and resolutions that will assist them in promoting their profession, discipline, and research pursuits. 4th ICFN 2021, will also unravel the route to numerous productive professional opportunities capable of elevating one's career to new heights.

The 4th International Conference on Food and Nutrition is scheduled to be held on 23rd - 24th September 2021 in Singapore. The theme of the conference revolves around Immunity, Nutrition and Covid-19. A robust and diverse food supply is an essential part of the health and nutrition response to COVID-19.This conference creates a unique platform to students, academics, and practitioners, from all over the globe from different parts of the world to exhibit and present their profound insights on the most modern discoveries and advancements related to Immunity, Nutrition and Covid-19. The event will concentrate on the role of Nutrition in supporting the immune system relative to Covid 19 Participants are guaranteed to leave this extraordinary conference in singapore with intellectual understanding, modern strategies, and resolutions that will assist them in refining their abilities, work and experimentation results.

Conference Chair

Dr. Pradip Chakraborty

Food Safety and Standards Authority

Former Director


Conference Co-Chair

Dr. Mohammed Aurifullah

Regional Representative | UMK International (UMK-IO)

Universiti Malaysia Kelantan


Organizing Secretary

Ts. Dr. Siti Nuurul Huda

Senior Lecturer at Product development Technology Programme

Faculty of Agro Based Industry, Universiti Malaysia Kelantan Jeli Campus


Ms. Monalisa Rout


KIMS Hospital BBSR


Dr. Vaidehi Ulaganathan

Lecturer, Faculty of Applied Sciences

UCSI University


Welcome Message

Academic Speakers

Dr. Ihab Tewfik

Senior Lecturer

Global Nutrition

United Kingdom

Prof. Dr. Hao Feng

Professor of Food and Bioprocess Engineering

Site Director of NSF Center for Advanced Research in Drying (CARD)

Department of Food Science and Human Nutrition

University of Illinois at Urbana-Champaign Area

United States

Prof. Dr. Shamala Devi

Professor & Deputy Dean

Faculty of Medical & Health Sciences, UCSI University


Dr. Sunil Pareek

Director (IQAC) & Head, Department of Agriculture & Environmental Sciences

National Institute of Food Technology

Entrepreneurship & Management(Deemed-to-be University, under Ministry of Food Processing Industries, GoI)


Business Speakers

Dr. Dilip Ghosh


Nutriconnect and Trigonella Labs Pty Ltd


Christoph Langwallner

CEO and Co-founder

WhatIF Foods


Eugene Wang

Co-Founder and CEO

Sophie's BioNutrients Pte, Ltd


Ms. Sithra Paranjothy

Former Senior Regulatory Associate,

Kemin Food Technologies


Gillian Fish

Founder and CEO

6AM Agency


Dr. Gisoo Maleki

R&D Manager

Golrang Industrial Group


Dr. Sujeet Ranjan

Executive Director

The Coalition for Food & Nutrition Security


Dr. Anurag Saxena

Principal Scientist

ICAR-National Dairy Research Institute


Mrs. Meenakshi Bajaj

Former President

Indian Dietetic Association Chennai chapter


Dr. Geeta Seth


Geeta Seth Nutritionist & Dietitian


Dr. Milind Kokje

Chief Editor,

NuFFooDS Spectrum and AgroSpectrum


4th International Conference on Food and Nutrition aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results in the field of Food and Nutrition.

1. Sharing the knowledge about Boosting the immune system with nutrition

2. Supplement core reading by engaging in a clinical discussion.

3. To discuss the role of Nutrition in supporting the immune system relative to Covid 19

4. Management against Covid-19 through Nutritional Supplementation to build adaptive immunity

Who can attend?

Important Date


Standard Registration

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