Conference Theme: Immunity, Nutrition and Covid-19

Organized By

Academic Partner

Association With

BioLEAGUES and Universal Society of Food and Nutrition is excited to invite all the experts, professionals, officials, practitioners, researchers, experimenters, scholars and others from different parts of the world, who are in the field of Food and Nutrition industries to participate in 4th International Conference on Food and Nutrition, scheduled to be held on the 23rd -24th September 2021 in Singapore. We extend our warm welcome to all specialists and researchers interested in presenting their research results in the Food and Nutrition industries, to partake in this remarkable 4th International Conference on Food and Nutrition. We anticipate many Food and Nutrition industry experts to congregate at this extraordinary conference and take cognizance of this important educational convention to promote the position of experimentation and progress being made. This conference is promised to grant delegates extensive prolific networking opportunities and educational activities. Attendees are guaranteed to leave this event equipped with intense expertise, modern strategies, and resolutions that will assist them in promoting their profession, discipline, and research pursuits. 4th ICFN 2020, will also unravel the route to numerous productive professional opportunities capable of elevating one's career to new heights.

The 4th International Conference on Food and Nutrition is scheduled to be held on 23rd - 24th September 2021 in Singapore. The theme of the conference revolves around Immunity, Nutrition and Covid-19. A robust and diverse food supply is an essential part of the health and nutrition response to COVID-19.This conference creates a unique platform to students, academics, and practitioners, from all over the globe from different parts of the world to exhibit and present their profound insights on the most modern discoveries and advancements related to Immunity, Nutrition and Covid-19. The event will concentrate on the role of Nutrition in supporting the immune system relative to Covid 19 Participants are guaranteed to leave this extraordinary conference in singapore with intellectual understanding, modern strategies, and resolutions that will assist them in refining their abilities, work and experimentation results.

4th International Conference on Food and Nutrition aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results in the field of Food and Nutrition.

1. Sharing the knowledge about Boosting the immune system with nutrition

2. Supplement core reading by engaging in a clinical discussion.

3. To discuss the role of Nutrition in supporting the immune system relative to Covid 19

4. Management against Covid-19 through Nutritional Supplementation to build adaptive immunity

Dr. Pradip Chakraborty
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Food Safety and Standards Authority

Former Director

India


Mr. Syed Farhat Raza
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Head of Technical at Aquascot Ltd

Newcastle upon Tyne,

United Kingdom

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